![]() I really want them to succeed because it would be nice to have a good dim sum place nearby, so I hope they change up their menu to differentiate from other Chinese food places by maybe adding steamed and baked char siu bao, along with other popular dim sum that will appeal to a good cross section of people. (The cashier was helpful and friendly and gave us a 10% discount.) These were generously sized dumplings, okay flavor. 98 each with hot oil and mustard sauces and the hot sour soup. We ordered all varieties of the siu mai $ 1. There were also standard Chinese entrees in steam trays. I was expecting a good variety of dim sum, since that’s what their sign indicated, but there was only 4 type of siu mai – shrimp, pork, beef, and chicken, plus pacific shrimp ball. They’ve only been open 5 weeks and probably need to work out a few things. This is a new, contemporary Asian eatery tucked away in the corner of the Lowes shopping plaza, between Starbucks and Great Links. I’m not fully convinced these aren’t out of a freezer and just freshly prepared. Pork and chicken (?) sui mai did not stand out. Shrimp items were fresh, juicy, and nicely shrimpy. Co-founding dim sum masters, Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong, left their respective. Sui mai were huge, golf-ball-sized items, which helped to justify the ~$ 1. Launched in Hong Kong in 2009, Tim Ho Wan now operates throughout the region, and has expanded into 9 different countries, now including New York City and Hawaii in the USA, and Tokyo, Japan. The items I sampled were average if not slightly below. At 7PM there were no customers, so the freshness of the food was questionable. They claim to use higher-quality, organic ingredients but if you’re going to serve it this way, it doesn’t matter. Majority of offerings are premade, sitting-under-a-heat-lamp, exposed-to-the-air offerings you can find at any Chinese fast-food joint. The sides/apps section included a Pacific Shrimp Ball. I looked at the menu, and the only thing in the dim sum category is sui mai (four types). Lured in my the words «dim sum» on the exterior building, I knew I was in trouble when I walked in to the cafeteria-style setup. ChiAm Restaurant View Menu Read Reviews Write Review Directions ChiAm Restaurant () 3.1 Stars - 7 Votes. TL DR: Sui mai does not a dim sum restaurant make.
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